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MarbsLifestyle.com's Review: Nota Blu, our personal favorite
At MarbsLifestyle.com, we've traversed the culinary landscape of Marbella, and just when we thought we've seen it all, Nota Blu New Brasserie beckons with its promise of contemporary French gastronomy. The moment you walk through its grand doors, flanked by dual fountains, you're transported to an atmosphere of sheer elegance.
The establishment, birthed from the visionary Casanis Group, paints a picture of sophistication where marble meets wood, and where the art isn't just on the walls, but on the plate too. Executive chef Fabian Cangas, known for his fresh take on French classics, delights with his marriage of Mediterranean influences and rich culinary heritage.
The terrace is not merely a dining space but an art exhibit with its lush greenery and towering artworks. It's evident that the essence of Nota Blu isn't just about food, but an immersive experience. The cocktails, crafted by the talented Colo Linari, mirror the restaurant's ethos - classic with an unexpected twist. As night descends, the allure doesn't end with dinner. The Blu Bar, accompanied by the gentle melodies of a professional pianist, awaits. For those seeking an intimate affair, the private dining option amidst an expansive wine cellar, promises an unforgettable gastronomic journey. MarbsLifestyle.com can confidently state, Nota Blu offers not just a meal, but a symphony of experiences, making it a distinctive gem in Marbella's dining crown.
