Roostiq

Roostiq is more than just a dining spot; it's the epitome of culinary elegance. Celebrating the authenticity of Mediterranean flavors, this upscale restaurant is dedicated to the farm-to-table ethos, presenting a selection of dishes that tantalize the senses. Each plate is a testament to fresh, local ingredients meticulously chosen to offer an unparalleled gastronomic journey. The secret behind their unmatched offerings remains closely guarded by their Head Chef, David García. However, whispers suggest that raising their own chickens and pigs plays a pivotal role in ensuring unmatched quality. The precision and personal touch Garcia infuses into every preparation is palpable.

The menu offers more than just poultry. Meat enthusiasts can savor exquisite grilled delights like the beef entrecôte from the renowned San Sebastian brand, Guikar, or the wood-fired sirloin. But a word of caution to those tempted by their signature Roostiq chickens and wings – they're addictive! Seafood aficionados won't be disappointed either, with offerings like flame-cooked cherry crayfish, grilled sea bass, and the iconic Santoña anchovies.

However, Roostiq's brilliance doesn't stop at traditional dishes. They've ingeniously paired their exceptional pizzas - characterized by 72-hour fermented, thick, Neapolitan-style doughs - with various caviar types.  Highlighted pizzas include one with homemade guanciale (bacon) and chives, a delectable salmon variant, and the signature Roostiq pizza adorned with acorn-fed ham, fresh burrata, and summer truffle. These culinary masterpieces are best enjoyed with a choice from their extensive selection of international cavas, champagnes, and burgundies.

As the evening approaches its delightful climax, it's time for a dessert extravaganza. Truly a treat for the senses! While the grilled pineapple and cream demand a bit of patience, the wait is undeniably rewarding. Equally enticing is the valrhona brownie, lavished with dulce de leche and paired with vanilla ice cream – all homemade, like every ice cream on their menu. And the cakes? They're a must-try. A feast that's impeccable from beginning to end.