All about Erre & Urrechu
Welcome to Erre & Urrechu, a fire-led restaurant in Marbella created around wood-fired grills, premium product and the culinary identity of chef Íñigo Urrechu. The concept is built on the strength of embers, smoke and careful cooking, bringing together meat, fish, seafood and vegetables in a refined grill format. Its atmosphere is elegant and contemporary, making it suitable for guests who want a serious dining experience with a clear focus on flavour.
The cuisine highlights the grill as the centre of the restaurant, using high-quality ingredients and controlled fire to create dishes with depth and character. Guests can expect a polished menu where product and technique are more important than unnecessary complexity. Erre & Urrechu is especially suited to food lovers, couples, groups and guests looking for a refined alternative to a classic steakhouse. Its appeal lies in the balance between fire, produce and sophistication, offering a restaurant experience where the grill is treated with precision and where every dish feels connected to the same strong culinary idea.
