All about Messina
Welcome to Messina, a Michelin-starred restaurant in Marbella created by Pía Ninci and chef Mauricio Giovanini. Founded as a personal project, the restaurant has become one of the city’s leading gastronomic addresses, known for a cuisine that avoids passing trends and instead focuses on freedom, technique and flavour. Messina’s atmosphere is refined and contemporary, designed for guests who want a thoughtful dining experience where the food takes centre stage.
The kitchen reflects Mauricio Giovanini’s international perspective, bringing together flavours and nuances from around the world while keeping product quality and balance at the heart of the menu. Guests can expect a creative gastronomic experience shaped by tasting menus, precise cooking and a strong sense of identity. Messina is especially suited to food-focused visitors, special occasions and guests looking for a Michelin-level restaurant in Marbella that feels personal rather than overly theatrical. Its appeal lies in the combination of technical skill, global influences and the dedication of its owners, creating a fine-dining experience with depth, elegance and a clear culinary voice.
