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27 Apr

Join Them for the Kings After Party at Joys Live in Puerto Banús!

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Recent Blogs

Immerse Yourself in the Unique Flavours of Dani García's Iconic Marbella Restaurants

In Marbella you have a number of groups with multiple locations, from restaurants to beach clubs, from night clubs to dinner shows. One of these groups is Grupo Dani García from the world famous Andalusian chef Dani García. After the great success he had with his three star restaurant *** Dani García has opened several restaurants in Marbella. All fantastic, in this article we take you into the world of Dani García in Marbella.

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All Dani García locations

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Restaurants

LEÑA Marbella

9.2 / 10 LEÑA Marbella Welcome to LEÑA, the upscale restaurant located in the heart of Puente Romano Beach Resort. This trendy eatery offers exquisite cuisine, exceptional ambiance, and excellent facilities that make it one of the best dining experiences in the Marbella and Puerto Banús area. Owned by renowned chef Dani García, LEÑA is […]

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LoBito de Mar

Experience the taste of the sea at its finest with LoBito de Mar - the ultimate seafood dining destination. Come indulge in our fresh and exquisite seafood dishes, served in a warm and inviting ambiance, and leave with an unforgettable culinary experience.

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Alelí

Indulge in a sophisticated Italian dining experience at Alelí, where modern cuisine meets traditional flavours in the heart of Marbella.

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Tragabuches Dani García

9 / 10 Tragabuches Dani García Welcome to Tragabuches Dani Garcia, a culinary gem located in the beautiful western region of Marbella, Spain. Owned by the renowned chef Dani Garcia, this restaurant offers a one-of-a-kind dining experience that combines traditional Spanish cuisine with modern twists. With its warm ambiance, stunning views, and excellent facilities, Tragabuches […]

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Kemuri

Savour the exquisite flavours and indulge in the unparalleled dining experience at Kemuri

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The Chef, Dani García: Authenticity and Passion

Hailing from the picturesque regions of Andalusia, Dani García stands tall among the chefs with notable international acclaim. Every dish crafted by Dani is an artful blend, seamlessly marrying traditional Andalusian elements with international culinary techniques and flavors.

His iconic restaurant, Smoked Room in Madrid, made a splash in the culinary world, securing two Michelin stars upon its debut. This was a monumental achievement, as no other restaurant had been honored in this manner since 1936. But even after attaining the pinnacle of three Michelin stars, Dani's aspirations knew no bounds. He envisioned taking his culinary magic across the globe.

Just three weeks post receiving his third Michelin star, Dani made a bold declaration. In an act of unparalleled courage, he decided to close his restaurant. But this wasn't an end, rather a new beginning. Dani's vision was to redefine Spanish cuisine, transforming it into a more casual experience that appealed to masses.

In the words of Ray Kroc, "None of us is as good as all of us." This statement holds particular resonance for Dani. He once mused, "My dream now is to take a stroll on Sunday around Marbella knowing that people from all over are eating my cherry gazpacho or my oxtail brioche."

Chronicles of Excellence: Dani García's Illustrious Awards

2021: 'Leña' is named the most beautiful restaurant in the world according to Restaurant and Bar design Awards.
2020: Smoked Room in Madrid doesn't just receive one, but two Michelin stars, a mere six months post its inauguration. This feat was historically significant as the restaurant was honored with two awards in a single gala.
2018: Dani is celebrated as the 'Favorite Son of Andalusia'.
2017: A third Michelin star shines bright for the Dani García Restaurante in Marbella.
2016: The Prix Versailles Award is conferred upon Bibo Madrid, recognizing it as the best restaurant design in Europe.
2016: Bib Gourmand is awarded to BiBo Marbella.

Dani García's culinary journey is an amalgamation of authenticity, passion, commitment, and bravery. His relentless pursuit of dreams and an unyielding spirit continues to inspire many in and beyond the realm of gastronomy.

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Dani García in Marbella

We all know that Marbella is one of Spain's culinary hotspots. However, there is one chef who makes his mark more than others and we are very happy with that. Garcia, who buys with local products and has a real Andalucian signature in his dishes, continues to amaze us with his dishes and new restaurants.

Dani García is a brand. You notice that in everything. And yet, it is very personal, no, certainly not a chain, but all top restaurants that he has set up in Marbella in recent years. We like to come here very often!

Garcia's top notch restaurants in Marbella

In this article we take you to his restaurants, which are all worth visiting. So grab your agenda and book directly because you don't want to miss this. We'll see you there!

LEÑA Marbella

As a steakhouse, it's not surprising that Leña offers an enticing balance to its patrons - a harmony struck between Dani García's culinary expertise and his unwavering commitment to integrity and respect for the produce. The menu he's devised is primarily centered around the versatility of raw ingredients on the grill, but it is not without a uniquely personal touch. Furthermore, it is infused with international influences, reflecting the chef's extensive travels and experiences around the globe.

Instagram @lenadanigarcia

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Lobito del Mar

This establishment is a reflection of the Mediterranean, providing the finest offerings from the sea right on Marbella's glistening golden mile. It's a dining space that masterfully balances casual ambiance with sophistication. Its distinct identity is not easily captured in words, necessitating a visit for an authentic understanding.

Instagram @lobitodemardg

The eatery is committed to a diverse menu, serving the freshest produce sourced from top-notch markets throughout Andalusia. Traditional seafood dishes, including tuna, fried fish, and rice dishes, are central to their offerings. However, they also serve more refined plates like their unique seafood-based charcuterie.

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Alelí

Alelí, takes inspiration from a classic Italian osteria, showcasing some of Italy's most iconic dishes. Its menu stands out due to the diverse array of flavors it presents.

Instagram @aleli.danigarcia

A Tuscan Ambiance Within this establishment, vines and lemon trees contribute to an atmosphere that is unmistakably Tuscan. It is a place where the sun and the gentle breeze from the Mediterranean become your companions. It invites guests to unwind, engage in conversation, and soak in the vibrant surroundings. The flavors and sounds transport you to an era of la dolce vita. With a prevailing air of dolce far niente, it provides an ideal setting for savoring a glass of Prosecco as an aperitif.

Product and Technique Serving Creativity A defining characteristic of Alelí is the authenticity of the ingredients used in crafting their dishes. These include Italian-made products imported directly to ensure a genuine experience: charcuterie from Parma, cheeses from Bologna, and wines from southern Italy.

Alelí prides itself on providing the freshest and most authentic Italian cuisine. With influences drawn from the "Dolce Vita" and "The Great Beauty," it transports guests to the heart of Italy.

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Tragabuches

The inaugural Tragabuches restaurant was established in Ronda in 1998 by Dani García with a clear purpose: to create the first KM.0 restaurant where ingredients take center stage. Fast forward 24 years, and they have revived this core philosophy, returning to Andalusian cooking traditions.

Instagram @tragabuches.dg

Tragabuches serves dishes that have been familiar and beloved for generations. Each product is attributed a unique identity, sourced from a specific harvest and associated with a special individual. The restaurant also provides a historical journey through famous Spanish wines, from Marqués de Murrietas del Castillo Ygay 1925 and CVNE Imperial gran reserve 1928, to more recent additions like Alión 1991.

Tragabuches has designed an area specifically for children, launching the first kids club of the Dani García Group. This roomy and open space maintains the usual family-friendly atmosphere, featuring tables and games where the younger family members can enjoy themselves.

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Kemuri Marbella

A Japanese Tavern for Culinary Adventurers. Kemuri offers the opportunity to relish Japanese tradition at a leisurely pace. This izakaya encourages patrons to linger, where conventional Japanese cuisine is skillfully fused with the finest Mediterranean flavors.

Instagram @kemuridanigarcia

Experience Omakase: Trust in the Chef. 'Omakase' is an invitation to take a seat at the restaurant bar and entrust your culinary journey to the discerning judgement of the itamae, or chef. Every dish is crafted with seasonal, high-quality produce. This captivating Japanese tradition is one that Dani García has endeavored to preserve in Kemuri, with the aim of delighting and surprising his guests.

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BIBO Marbella

Nestled in the radiant heart of Marbella, BiBo stands as a gastronomic beacon. With its unique take on an "Andalusian Brasserie & Tapas," the restaurant weaves together a rich tapestry of tastes, combining Andalusian charm with culinary inspirations from across the globe. Its eclectic menu ranges from local Spanish dishes to imaginative interpretations of global street food, offering a unique gastronomic journey for every patron. The experience is further enhanced by a creative cocktail selection, set within a vibrant atmosphere that sets BiBo apart. Located in the famed Puente Romano Beach Resort, BiBo's interiors are as dynamic and stylish as its menu. A visit to BiBo is not just a meal, but a delightful feast for the senses, an unforgettable encounter with Marbella's vibrant culinary landscape.

Instagram @bibodanigarcia

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In conclusion

The influence of Dani García in Marbella's gastronomic scene is unmistakable. From the intricate flavors of the "Andalusian Brasserie & Tapas" at BiBo to the delicate fusion of Japanese and Mediterranean cuisines at Kemuri, each restaurant is a testament to
Garcia's dedication to culinary innovation and reverence for high-quality, local produce.

Whether it's indulging in the uniquely personal and globally influenced menu at Leña, or soaking up the Mediterranean charm of Lobito del Mar, or even experiencing the fresh, authentic flavors of Italy at Alelí, diners are transported to new culinary realms. Tragabuches's focus on traditional dishes and the celebration of local produce mirrors Garcia's own philosophy.

Each venue, while distinct in its offerings, shares the common thread of Garcia's pioneering spirit and commitment to gastronomic excellence. So, the next time you find yourself in Marbella, embark on a culinary tour of these establishments - a true testament to Garcia's expansive culinary universe.